Thoughts From Booth's Grill
Most of you who know me, know that I'm a grilling kind of guy. I've been trying
to branch out and try some new things with the grill other than meat. Last night
I tried grilled quesadillas (which a certain family, the head of which reads
this page, missed out on). Of course I grilled chicken and beef skirt steak
beforehand, and made fresh pico de gallo. Since quesadillas are so easy to make
anyway, you might be asking if grilling them was an improvement or not. Overall
I give grilling a slight edge. Here's why: 1) If you want to add wood chips to
your grill, the tortilla will absorb the smoke flavor. 2) You can cook as a many
as your grill will hold (my small grill holds four), rather than a max of two in
large frying pans. 3) Grilling makes wonderful grill marks on the tortilla with
minimal effort (and you know how I like my quesadillas - with grill marks). 4)
If you have a gas grill they will cook faster than on the stove. 5) Grilling
them means you're doing quesadillas on the grill, and that's cool.